Isle of Mull Smoked Cheese

A lovely smoked cheese made using our traditional matured farmhouse cheese, it has then been smoked using smoked paper for at least 48 hours to give it a delicious kick.

Additional Information

As with our traditional farmhouse cheese, each time we make our smoked cheese it can be a little different and this smoked cheese can often have a bit of spice to it, so prepare the tastebuds.

We can only offer this in smaller portions, approx 200-250g