Island Bakery Savoury Cheese Biscuits
Moorish cheese biscuits made by our family. Dawn and Joe Reade - "We have long hankered to make a savoury creation. With such fantastic artisan cheese being made right on our doorstep it would have been crazy to have looked for inspiration any further from home. Food miles are as low as they could possibly be, and the island provenance is unique. Other than the cheese, all the main ingredients are organic. Like all our biscuits, we make these in our environmentally sustainable factory powered by local renewable energy.
These all butter biscuits have a melt-in-the-mouth texture, with a superb cheesy hit. This is a richly indulgent concoction, calling for a degree of self restraint if the waistline is not to experience collateral damage. You may need to cut through the richness with a refreshing drink. Perhaps your favourite Single Malt Scotch Whisky? We encourage you to conduct your own research into what makes your preferred pairing!"
Traditional cheese biscuit
Ingredients: WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (MILK) 34%, Isle of Mull Cheese (MILK) 18%*, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non-Organic. Made with 80% Organic Ingredients
For Allergens see ingredients in BOLD.
May contain SOYA, NUTS and PEANUTS