Sgriob-ruadh (Gaelic: meaning "Red Furrow" and pronounced
home of "Isle of Mull Cheese" is a small family farm situated on
the beautiful Isle of Mull, in the Inner Hebrides, off the West
Coast of Scotland.
For pictures of the farm
past and present,
Isle of Mull Cheese
Winners of the BBC Food & Farming
Makers of the Best Scottish Cheese at the British Cheese Awards
Visitors are welcome to watch
and see what goes on. The cows are milked in the early morning
and again in the afternoon. Cheese is made daily.
To sample some of the great cheese click on the picture